KIKU® Apple & Grilled Cheese Sandwich

Yields1 Serving

Ingredients
 Butter, at room temperature
 2 Slices of bread (sourdough or rye recommended)
 ½ cup Shredded cheddar
 Apricot Jam
 ½ KIKU® apple, thinly sliced

Directions
1

Heat up a non-stick pan on medium-low heat. Butter one slice of bread and place in pan
butter-side down.

2

Spread on some jam, to taste, and top with half of the shredded cheddar and the KIKU® apple. Add remaining cheddar on top of KIKU® apple slices, making sure to get to the edges.

3

Butter other slice of bread and place on top of the cheese, butter-side facing out. Cook slowly on medium-low heat until golden brown.

4

Most of your cheese will be toasted when time to flip. Carefully flip your sandwich and continue
grilling. The second-side grills a bit faster, so turn the heat down to low and keep a close eye on it. When toasty and brown and perfect, remove from the pan and enjoy hot!

Source www.sweetkiku.com

Ingredients

Ingredients
 Butter, at room temperature
 2 Slices of bread (sourdough or rye recommended)
 ½ cup Shredded cheddar
 Apricot Jam
 ½ KIKU® apple, thinly sliced

Directions

Directions
1

Heat up a non-stick pan on medium-low heat. Butter one slice of bread and place in pan
butter-side down.

2

Spread on some jam, to taste, and top with half of the shredded cheddar and the KIKU® apple. Add remaining cheddar on top of KIKU® apple slices, making sure to get to the edges.

3

Butter other slice of bread and place on top of the cheese, butter-side facing out. Cook slowly on medium-low heat until golden brown.

4

Most of your cheese will be toasted when time to flip. Carefully flip your sandwich and continue
grilling. The second-side grills a bit faster, so turn the heat down to low and keep a close eye on it. When toasty and brown and perfect, remove from the pan and enjoy hot!

KIKU® Apple & Grilled Cheese Sandwich