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Kanzi® Apple Crisps

Yields1 Serving

 2 Kanzi® apples
 ½ tbsp tbsp icing sugar

Pre-heat the oven to 248 °F.


Wash your apples then very finely slice them horizontally into thin rounds, going straight through the core, and picking out any pips.


Place them on a non-stick baking tray and dust with icing sugar. Place in the oven for 3 hours until completely dry. They will still be pliable until they cool.


After they have been in the oven use a pallet knife and allow them to cool on a wire rack where they will become crispy. Store in an airtight container. These are perfect to serve as a healthy alternative to sweets and crisps as drying them intensifies their natural flavour and sweetness.