Apple Pie in a Glass
Ingredients
12 oz fresh apple cider
2 cinnamon sticks
2 thin slices of fresh ginger root
freshly grated nutmeg
2 tsp firmly packed light brown sugar
3 oz dry sherry
2 oz apple brandy
Directions
1
Put cider, cinnamon, ginger, nutmeg and brown sugar in a small saucepan over high heat. Bring to a simmer, then reduce heat to low and cook for 5 minutes.
2
Remove from heat and divide between two Irish coffee glasses or mugs. Transfer a cinnamon stick to each. Top each with half the sherry and brandy. Serve hot.
Source: US Apple Association
Ingredients
Ingredients
12 oz fresh apple cider
2 cinnamon sticks
2 thin slices of fresh ginger root
freshly grated nutmeg
2 tsp firmly packed light brown sugar
3 oz dry sherry
2 oz apple brandy
Directions
Directions
1
Put cider, cinnamon, ginger, nutmeg and brown sugar in a small saucepan over high heat. Bring to a simmer, then reduce heat to low and cook for 5 minutes.
2
Remove from heat and divide between two Irish coffee glasses or mugs. Transfer a cinnamon stick to each. Top each with half the sherry and brandy. Serve hot.
