Apple Grain Salad

Yields6 ServingsPrep Time15 minsCook Time35 minsTotal Time50 mins

Ingredients
 1 cup farro
 1 ½ tbsp apple cider vinegar
 1 ½ tbsp honey
 1 tbsp Dijon mustard
 ½ tsp kosher salt
 ¼ tsp ground black pepper
 5 tbsp extra virgin olive oil
 3 green onions, thinly sliced •
 1 large Michigan Apple, chopped
 ½ cup crumbled feta cheese
 ½ cup dried cranberries
 ½ cup roughly chopped walnuts

Directions
1

Prepare farro according to package directions.

2

Meanwhile, in large bowl, whisk together vinegar, honey, mustard, salt and pepper. While whisking, slowly drizzle in oil until all oil is incorporated.

3

Add onions, apple, cheese, cranberries, walnuts and farro to bowl; toss until well combined. Serve immediately, or refrigerate up to 4 hours before serving.

Source: MI Apple Committee

Ingredients

Ingredients
 1 cup farro
 1 ½ tbsp apple cider vinegar
 1 ½ tbsp honey
 1 tbsp Dijon mustard
 ½ tsp kosher salt
 ¼ tsp ground black pepper
 5 tbsp extra virgin olive oil
 3 green onions, thinly sliced •
 1 large Michigan Apple, chopped
 ½ cup crumbled feta cheese
 ½ cup dried cranberries
 ½ cup roughly chopped walnuts

Directions

Directions
1

Prepare farro according to package directions.

2

Meanwhile, in large bowl, whisk together vinegar, honey, mustard, salt and pepper. While whisking, slowly drizzle in oil until all oil is incorporated.

3

Add onions, apple, cheese, cranberries, walnuts and farro to bowl; toss until well combined. Serve immediately, or refrigerate up to 4 hours before serving.

Apple Grain Salad