Apple Gingered Fish

Yields4 Servings

Ingredients
 1 lb orange roughy or salmon fillets
 ½ cup Michigan Apple Cider or Michigan Apple Juice
 ½ tsp minced garlic
 ½ tsp grated fresh ginger root
Apple Relish:
 1 cup diced, red Michigan Apples
 ½ cup diced mangos
 1 sliced and quartered kiwi
 ¼ cup sweet and sour sauce
 1 tbsp chopped parsley
 ¼ tsp grated fresh ginger root

Directions
1

Wash fish and cut into serving pieces. Combine Michigan Apple Cider, garlic and the 1/2 teaspoon gingerroot. Place cider mixture and fish in airtight container or plastic bag and refrigerate 1 hour.

2

While fish is marinating, prepare relish. In small bowl, combine relish ingredients. Cover and refrigerate.

3

Grill or broil fish until fish flakes and is done. Serve hot with Apple Relish.

Source: MI Apple Committee

Ingredients

Ingredients
 1 lb orange roughy or salmon fillets
 ½ cup Michigan Apple Cider or Michigan Apple Juice
 ½ tsp minced garlic
 ½ tsp grated fresh ginger root
Apple Relish:
 1 cup diced, red Michigan Apples
 ½ cup diced mangos
 1 sliced and quartered kiwi
 ¼ cup sweet and sour sauce
 1 tbsp chopped parsley
 ¼ tsp grated fresh ginger root

Directions

Directions
1

Wash fish and cut into serving pieces. Combine Michigan Apple Cider, garlic and the 1/2 teaspoon gingerroot. Place cider mixture and fish in airtight container or plastic bag and refrigerate 1 hour.

2

While fish is marinating, prepare relish. In small bowl, combine relish ingredients. Cover and refrigerate.

3

Grill or broil fish until fish flakes and is done. Serve hot with Apple Relish.

Apple Gingered Fish