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Apple Bacon Popovers

Yields9 ServingsTotal Time1 hr 25 mins

 2 large eggs
 2 large egg whites
 2 cups all-purpose flour
 2 tsp sugar
 1 tsp salt
 2 strips turkey bacon
 1 large MI apple
 1 tbsp light, unsalted butter, melted
 Cooking Spray
 Apple Butter, optional

In a large bowl, whisk together eggs and egg whites until well blended. Whisk in milk and set aside.


In a medium bowl, combine flour, sugar and salt. Gradually add flour mixture to egg mixture, stirring well with a whisk. Let stand 30 minutes.


While batter is standing, preheat oven to 450 degrees. Cook bacon strips until crispy. Drain, let cool, and finely chop. Coarsely grate apple, including peel.


Coat a 9−cup popover pan with cooking spray.


Fold the bacon, grated apple, and melted butter into batter, stirring until well blended.


Pour batter into prepared popover cups until ¾ full. Bake at 450 degrees for 18 minutes. Reduce heat to 325 degrees and bake for 10 minutes more. Serve immediately with apple butter.

Nutrition Facts

Serving Size 1

Servings 9