Juicier than juicy.

This all-purpose apple is sweet with a hint of tartness. Exceptionally juicy with tender, snow-white flesh. An excellent apple for making sauces, pies, and perfect for freezing. The Cortland has very similar traits to its parent, the McIntosh—like its ruby-red skin with dark-red stripes.

Flavor Profile: Sweet & Tart
Availability: September – December
Cortland Apples

Usage Rankings

Snacking
Salads
Pies
Baking
Sauce

PLU & UPC

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